Forbes names Casa Don Alfonso at the Ritz-Carlton America’s Best New Italian Restaurant. “You will taste Italian sunshine but there is so much more to this restaurant than an exquisite plate of food. The entire restaurant is a glorious temple to detail; right down to the dramatic display of 600 hand-blown glass leaves … The massive open kitchen is pure culinary theatre with a hand-painted tiled backsplash and copper-clad ceiling that set the stage for the bustling squadron of toque-clad chefs.”
Being creative in redesigning a restaurant’s layout has been key in adjusting to new guidelines, according to Atlanta-based architect Anita Summers. “A lot of what we’re doing is trying to come up with creative ideas without spending a ton of money on a whole new decor,” said Summers, who is with The Johnson Studio at Cooper Carry, which specializes in restaurant designs.
“Tunable white lighting is becoming more affordable and easier to specify. We’re using it at a high-end restaurant with an open kitchen where we’ll be lighting the chefs in action: The chefs need clean, bright light, but the diners want a soft, dimly lit restaurant. We can adjust the color, brightness, and glare for each light source so that it works for both parties.”
Designers at The Johnson Studio at Cooper Carry (whose other work include Fearing’s Restaurant at The Ritz-Carlton, Dallas and Manzanita at The Ritz-Carlton, Lake Tahoe) also looked to yacht interiors when creating the palatial light-wood-filled penthouse.
“Cuadro 44’s design will be at the hands of The Johnson Studio at Cooper Carry, an innovative architectural and design firm known for creating revolutionary restaurant spaces around the globe.”
For media inquiries for The Johnson Studio, please contact Katherine Stone at katherinestone@coopercarry.com.